Gujiya Recipe A Traditional Indian Dessert 2023
Gujiya Recipe A Traditional Indian Dessert 2023

Gujiya Recipe: A Traditional Indian Dessert 2023


Gujiya Recipe: A Traditional Indian Dessert

If you’re looking for a traditional Indian dessert that is sure to impress, look no further than gujiya. This sweet, deep-fried pastry is a staple during the Holi festival and other special occasions in India. Not only is it delicious, but it’s also relatively simple to make. In this article, we’ll provide a step-by-step guide to making gujiya that will have your taste buds dancing.


  • 2 cups all-purpose flour
  • 1/4 cup ghee or clarified butter
  • 1/2 cup water
  • 1 cup khoya (mawa), crumbled
  • 1 cup powdered sugar
  • 1/4 cup chopped nuts (almonds, pistachios, cashews)
  • 1 tablespoon raisins
  • 1/4 teaspoon green cardamom powder
  • Oil for deep frying


  • Make the Dough In a large mixing bowl, combine the all-purpose flour and ghee. Slowly add the water while kneading the dough until it becomes smooth and firm. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
  • Make the Filling In a separate mixing bowl, combining the khoya, powdered sugar, chopped mixed nuts, raisins, and green cardamom powder. Mix well until the ingredients are fully combined.
  • Form the Gujiya Divide the dough into balls, roughly the size of a lemon. Roll each ball into a thin circle, approximately 3-4 inches in diameter. Place a tablespoon of filling in each circle. Fold the circle in half and press the edges together to seal. You can use a gujiya mold to make the process easier, but it’s not necessary.
  • Fry the Gujiya Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, gently place the gujiya in the oil and fry until golden brown on both sides. Remove the gujiya with a slotted spoon and place it on a paper towel-lined plate to remove excess oil.
  • Serve and Enjoy! Gujiya can be served hot or cold, and is often served with a drizzle of sugar syrup or dusted with powdered sugar. It’s a perfect dessert for special occasions or a sweet treat to enjoy with a cup of chai.

In conclusion, gujiya is a delicious and easy-to-make traditional Indian dessert that is sure to impress your friends and family. With just a few simple ingredients and some basic cooking skills, you can make this sweet treat in the comfort of your own home. We hope this recipe inspires you to try making gujiya for your next special occasion.

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